Christmas & New Year Dining Menus

24th & 31st December 2021

Adult

Amuse-bouche
Turbot cooked 'unilaterally', seaweed butter and caviar
Aged filet mignon, heirloom vegetables and creamed cauliflower, black truffle sauce
Festive cheese
Christmas dessert
Petit fours
Coffee

Child

Amuse-bouche
Smoked salmon fillet, lemon cream sauce and toast
Bresse chicken fricassee with chestnuts and fondant vegetables
Festive cheese
Christmas dessert
Petit fours

Vegan

Amuse-bouche
Sautéed vegetables and morels with herbs, hazelnut foam
Fine vegetable tart, pea hummus, rice and broad beans, black truffle shavings, herb salad with cashew oil
Festive vegan special
Christmas dessert
Petit fours
Coffee

24th & 31st December 2021

Adult

Amuse-bouche
Marbled duck foie gras terrine with a fine Limoncello jelly and pistachio and citron chutney
Capon stuffed with chestnuts and morels, pumpkin purée and Prosecco sauce
Festive cheese
Christmas dessert
Petit fours
Coffee

Child

Amuse-bouche
Smoked salmon and candied lemon mascarpone mille feuille, parmesan tuile biscuit
Guinea fowl breast with basil, crushed potatoes in extra virgin olive oil, lemony crudaïola sauce
Festive cheese
Christmas dessert
Petit fours

Vegan

Amuse-bouche
Creamed chickpeas, morel emulsion and rocket coulis
Carnaroli rice risotto, pea protein "meat", rice and broad beans, black truffle shavings
Festive vegan special
Christmas dessert
Petit fours
Coffee

24th & 31st December 2021

Adult

Amuse-bouche
Baked lobster tail with sweet spices and chestnuts
Bresse chicken with creamy morel and yellow wine sauce
Festive cheese
Christmas dessert
Petit fours
Coffee

Child

Amuse-bouche
Cured ham and foie gras with dried fruit rolls
Grilled filet mignon, macaroni & cheese and jus
Festive cheese
Christmas dessert
Petit fours

Vegan

Amuse-bouche
Sautéed root vegetables and morels with herbs, hazelnut foam
Fine vegetable tart, pea hummus, rice and broad beans, black truffle shavings, herb salad with cashew oil
Festive vegan special
Christmas dessert
Petit fours
Coffee

24th & 31st December 2021

Starters

Gourmet salad; bulgur, seitan and quinoa salad; Asian-inspired scallop salad; shrimp tail and ginger salad; red mullet with sauce vierge; fish terrine with herb cream; salmon gravlax, yuzu and lemon cream; duck foie gas, red onion marmalade, figs and brioche bun with Guérande salt; selection of verrines: foie gras mousse with gingerbread crumble and chocolate spoon; Pumpkin and bacon velouté; sea bream tartare with mango and lemon pearls

Deli Meats & Terrines

Pata negra ham; parma ham; coppa; bresaola; game terrine 

Seafood Bar

Langoustines; oysters; crab claws; whelks; prawns; shrimps; lobster

Soups

Lobster bisque with saffron pistil 

Mains

Roast capon with a morel jus; black Angus sirloin steak with kampot pepper sauce; roast rack of lamb with port and blueberry sauce; American-style squid, octopus and shrimp fricassee; monkfish with an orange butter sauce; venison and morello cherry stew; roast goose breast in a pinot noir and shallot sauce; pasta with morels in a soya cream sauce (vegan); pasta with clams in a garlic and parsley sauce; calvados-flambéed truffled white pudding sausage with roast apples

Carvery

Turkey with chestnut stuffing (24th); Black Angus sirloin steak with kampot pepper sauce (31st)

Side Dishes

Potato and morel gratin; root vegetables in beurre blanc with fennel seeds; new potatoes, Iberian chorizo, onions and roasted tomatoes; Thai lemongrass rice; duo of beans

Children's Buffet

Assortment of mini savoury cones (Poste Animation): salmon mousse; ham mousse; foie gras mousse; tuna mousse; capon fillets; hashbrowns; penne bolognese; cheese and tomato turnover

Desserts

Festive dessert; banana chocolate cake (vegan); macaron pyramid; assortment of exotic fruit; selection of desserts; chocolate fountain, fresh fruit skewers

24th & 31st December 2021

Starters

Selection of mixed salads; crab and citrus rillettes, breadstick; smoked duck breast, quail egg and green bean salad; prawn salad with mango salsa; tuna tartare (Animation); foie gras with red onion marmalade; selection of savoury verrines; smoked salmon and horseradish cream; chicken with goji berries; fish terrines; duo of fish & monkfish and salmon combo; smoked halibut; tuna; nordic medley: Animation (herrings with black pepper, plain herring, rollmops); smoked tofu, seaweed and quinoa salad 

Deli Meats

 Pata negra ham; cured ham; selection of terrines; chorizo

Seafood Bar

Langoustines; oysters; prawns and shrimps; crab claws; whelks; lobster

Soups

Lobster bisque; squash soup

Mains

Confit duck with Chinon sauce; fillet of bass, champagne sauce; sautéed game with honey and cranberries; breast of capon with morels; calvados-flambéed truffled white pudding sausage with spiced apple; armorican-style monkfish; sautéed lamb with dried fruit; pan-seared shrimp (atelier); steak; lentil and smoked tofu green curry (vegan) 

Carvery

Whole stuffed turkey

Side Dishes

Vegetable stir-fry; scallop ravioli; mushroom and quinoa risotto; duo of rice; potato and cantal cheese gratin

Children's Buffet

Tomato and mozzarella bites; prawn cocktail verrine; mini charcuterie skewers; mini bowls of vegetable dips (Animation Nautique); breaded chicken bites; mini hamburger; Mickey’s mini gratin; green veggies; salmon; tomato and mozzarella turnover; tomato and basil pasta; breaded hake bites; pousse pousse dessert; petits Moussaillons dessert

Desserts

Selection of mousses (chocolate, nougat); selection of tartlets (banoffee, lemon, chocolate praline); mini cheesecakes (original, red fruit, lemon); selection of cream desserts (pina colada, vegan red fruit); mini black forest gateau; festive dessert; selection of tarts; banana chocolate cake (vegan); floating island; assortment of exotic fruit with smoothies; chocolate fountain with fruit and marshmallows; fruit jellies and sweets

24th & 31st December 2021

Starters

Medley of smoked and marinated salmon with lemon and herb cream; marbled fish terrine; mayonnaise, cocktail sauce, lemons; selection of savoury verrines; crushed tomato and anchovy salad; celeriac, red tuna and wasabi remoulade; bean and parmesan tzatziki; prawns with peppers and corn; cream of artichoke with foie gras and apple; duck foie gras, Chinon confit and gingerbread Crab with vegetable gazpacho; assortment of deli meats and terrines; cornichons, pickled onions; selection of mixed salads; smoked tofu, olive, cherry tomato and quinoa salad; salmon Bellevue

Salad Bar

 Salad leaves, cherry tomatoes, green asparagus, artichokes, carrot batons, cucumber, cauliflower, croutons, olives, vinaigrette, blue cheese dressing

Seafood Bar

Langoustines; oysters; crab claws; whelks; prawns; lobster

Mains

Steak with sauce Périgourdine; roast veal with morel sauce; chicken with forestière stuffing; monkfish medallions with chorizo; Normandy-style truffled pudding sausage; duckling breast with cranberries and maple syrup; sautéed game; mushroom ravioli with forestière cream sauce; vegetarian cannelloni with roasted pepper coulis; cod with langoustine cream sauce; shrimp tails with saffron sauce

Side Dishes

Buttered penne; braised endives; spicy Tarbais beans; mashed potato; green beans in garlic butter; potato gratin; pan-fried vegetable medley; seaweed risotto 

Children's Buffet

Cordon bleu chicken escalope; salmon; potato pancakes; spaghetti in tomato sauce; green beans; chicken breast 

Desserts

Selection of tarts; banana chocolate cake (vegan); pecan, red fruit, pear and lemon; cheesecake; chocolate cream dessert; white sponge cake; New Year festive dessert; pistachio and raspberry cream dessert; fruit salad; exotic fresh fruit basket; fruit jellies and gingerbread; selection of sweet verrines; Champagne/red berries, pina colada, mojito; chocolate fountain; fruit and sweets

31st December 2021

Starters

Assortment of mezze; tzatzíki; salmon taramasalata; hummus with herbs; hummus with peppers; hummus with olives; hummus with truffles; babaganoush; basturma (Armenian-spiced cured beef); swiss dried beef; duck foie gras and fig chutney; grilled marinated peppers; carrot salad with cinnamon and honey; makanek (sausage); bean salad with dried fruit and gingerbread croutons; fillet of semi-smoked salmon, herb cream; seafood terrine

Seafood Bar

Langoustines; oysters; crab claws; whelks; prawns; lobster

Soups

Asian-inspired soup

Mains

Asian-inspired veal-stuffed cabbag; Armenian sujuk (beef sausage); pigeon and pine nut pastilla; Asian-spiced shrimp; monkfish and olive tagine; beef cheek and Lebanese seven spices tagine; lamb safiha; cheese rikakats; joojeh (farmhouse chicken kebab marinated in yoghurt and turmeric); falafel with tarator sauce

Carvery

Stuffed lamb with rosemary jus

Side Dishes

Heirloom vegetables with curry and ginger; saffron and smoked tofu rice; vegetable and coriander stir-fry; green beans with almonds

Children's Buffet

Tomato and mozzarella di buffala hedgehog; kofta (minced meat balls); pasta in tomato sauce; capon fillets with mushroom sauce

Desserts

Bourma pistachio; dried fruit basket with almond jellies; gazelle horn; beaj; almond and orange blossom nammoura; pistachio triangles; maamoul (date-filled cookies); banana chocolate cake (vegan); exotic fresh fruit basket; New Year’s dessert; chocolate fountain, fresh fruit skewers; orange gingerbread; pistachio shortbread; orange and cinnamon salad; cardamom semolina; assortment of macarons; chocolate lava cake; fruit jellies and sweets

25th December 2021 & 1st January 2022

Starters

Salad bar; mixed salads; assortment of fresh salad verrines; smoked salmon; assortment of fish terrines; rollmops; foie gras; smoked halibut; tuna; anchovies; smoked haddock

Sauces

Mint sauce; horseradish; gravy; apple sauce

Seafood Bar

Crab claws; oysters; lemons; rye bread; shallot vinegar; prawns; isigny butter; whelks; New Zealand mussels, sauce vierge; deli meats; dry-cured ham; assortment of terrines (game, rabbit, duck); chorizo

Soups

Vegetable soup; chestnut soup

Mains

Confit duck on braised red cabbage; black pudding sausage with roast apples; honey-roasted pork; sirloin steak; roast lamb; lentil and smoked tofu green curry

Carvery

Whole stuffed turkey (25th); Haunch of veal (1st)

Side Dishes

Brussels sprouts; vegetable stir-fry; roast potatoes; duo of beans; celeriac purée; red cabbage with apples; Yorkshire pudding

Children's Buffet

Tomato and mozzarella bites; breaded chicken nibbles; meatballs in tomato sauce; Mickey’s mini gratin; green veggies; salmon; pizza; pasta bolognese; jelly; selection of mousses; petits Moussaillons dessert

Desserts

Selection of mousses; selection of tartlets; cheesecakes; assortment of cream desserts; pumpkin pie; carrot cake; floating island; assortment of fresh fruit; chocolate fountain with fruit; mini Christmas pudding; mini mince pies; muffins